Garbanzo Bean Flour Market Forecast 2024 to 2032



Garbanzo bean flour, also known as chickpea flour or bean, is a versatile and nutrient-rich ingredient derived from ground chickpeas. It is a staple in many cuisines around the world, celebrated for its distinctive flavor, high protein content, and gluten-free properties. Garbanzo bean flour is created by grinding dried chickpeas into a fine powder, resulting in a flour that holds a light yellow hue.

The Garbanzo Bean Flour Market was valued at USD 3,444.73 Million in 2022 and is expected to register a CAGR of 4.96% by 2032.

The rise in gluten-free diets, driven by health-conscious consumers and those with gluten sensitivities or allergies, has led to increased demand for alternative flours like Garbanzo Bean Flour, which is naturally gluten-free.

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